On the first Monday of the new school year I found myself taking two calls from two different schools telling me that both my kiddos were feeling crummy and needed a ride home. Yes, already. Before long, everyone in our house felt under-the-weather.

While no one wants to be sick or see their children get sick either, becoming ill from time to time is actually important. Catching a cold is an educational exercise for our immune systems. The ability to mount an appropriate healing response is a sign of good health. While getting sick all the time is problematic, getting sick occasionally is reassuring and an opportunity to slow down, reflect, and reassess.

As a naturopathic doctor with two kids and a partner that works in the public school system as well, my family has ample opportunity to contract illness. Given that, I still aim for prevention. Healthy lifestyle habits go a long way to minimize risk, and decrease the severity and duration when illness does strike. Here are my recommendations to weather this cold and flu season well.

  • SLEEP: Sleep is critical to overall health and immune system function. Make sure that you and your family members prioritize the appropriate amount of sleep.
  • HYGIENE:
    • Wash your hands. Whenever anyone comes home from work or school, make sure they wash hands upon entering the house. Note that research is conclusive: old fashioned soap and water work just as well as antimicrobial soap or hand sanitizer and have the added benefit of not being harmful to us (carcinogenic, endocrine disruptor, create lethal superbugs).
    • Remind yourself and your kids how to effectively cover your cough and sneezes: Use the crook of your elbow, not your hand.
    • Keep the house on the cooler side as germs like warm environments.
    • Air out the house briefly (ie: open up all the windows and maybe doors) daily or at least weekly, even in the cold of winter.
  • EXERCISE: Regular moderate exercise enhances immunity.
  • GO OUTSIDE: Whether this is for exercise specifically or just to get out, do it. Fresh air and sunlight is good for us. Cold air is not bad for us. Dress and layer comfortably for the weather and keep your neck and ears warm. If you have a young child, dress them the way you dress to keep comfortable; i.e., if you get cold and put your hood up, put theirs up too.
  • HYDRATION: Sufficient water intake is critical to every function in our body, not the least of which is expelling pathogens. Being adequately hydrated can tip the scale from successfully staving off full-blown illness or succumbing to it.
  • DIET: A whole foods diet supports optimal health. Highly processed foods or “food-like substances,” and those with added sugar, actually suppress your immune system.
  • STRESS: Throughout these months when life doesn’t slow down and we are additionally exposed to so many pathogens, it is more important than ever to have routine coping mechanisms such as mindfulness, breath work, and yoga  – as well as any other exercises or activities that bring you joy.
  • SUPPLEMENTATION: I am not actually a big fan of taking supplements myself or for my children, however, you may find us taking them this time of year:
    • PROBIOTICS: Ideally, you will be consuming probiotics in the food you eat – from your garden or the farm your food came from, from yogurt, miso, sauerkraut, kombucha, and any other of the varieties of fermented foods now available at many grocery stores. If you feel like you are not good at getting probiotics into your diet, consider taking a potent probiotic supplement.
    • VITAMIN C: Vitamin C helps prevent and/or reduce the duration of the common cold (Note: It only works as prevention if you regularly take it). Food sources of vitamin C include: papaya, bell peppers, broccoli, Brussel sprouts, strawberries, pineapple, oranges, kiwi, cantaloupe, and cauliflower.
    • ZINC: Zinc also helps reduce the duration and severity of the common cold, and many people are deficient in zinc. Food sources include: beef, lamb, sesame seeds, pumpkin seeds, lentils, garbanzo beans, cashews, turkey, quinoa, and shrimp.
    • BLACK ELDERBERRY: Taken as a syrup or even better as a warm tea, this is a delicious fall and wintertime routine. Black elderberry is an antiviral useful in preventing the flu.
    • TULSI TEA: This is a readily available (at most grocery stores) herbal tea that helps your body simply adapt to the various stressors of life, including a change in season. For best results, drink it daily.

Here’s to our beautiful weather, and may you weather it beautifully!

If you feel run down or need immune system support, please call to make an appointment.

720-340-0193 or Book Now

The never-ending school-year task

Even the best-intentioned parents can get burned out on this never-ending school-year task. And with all of the allergies in the classrooms, you might have a challenge getting your child a yummy snack they will eat, not to mention something appropriately balanced to meet their nutritional needs, healthy, and also, safe for their peers.

Fortunately, this article should help. We know a healthy diet is critical to optimal learning and getting things done, yet it also helps with other executive functions like organization and decision making.

What should your child be eating?

First tip, only offer foods that you really want your kids to be eating. If you don’t want them eating something, don’t buy it and keep it in the house.

While in our house we are omnivores, I do not stock much in the way of “snacky” foods: crackers, chips, puffed things, pretzels – these foods, when they are in our home – disappear quickly. Kids, like many adults, love the quick hit of a simple carb (yet it is important to remember, they turn to sugar in the body).

(Resource: Here is a fun class coming up with Laura McCall at The Birth Center – Foodies For Life!)

Foods to increase satisfaction and balance blood sugar

I counsel all my patients to have a little bit of protein every time they eat in order to increase satisfaction and maintain optimal blood sugar. This extends to snacks for our kids. Good choices for classroom friendly proteins include: seed butters, cheeses, greek yogurt, leftover meat, nitrate-free deli meats, summer sausage, or jerky.

Fresh v. non-perishable snacks

If I could, I would always stick to fresh foods, but I know that convenient, non-perishables sometimes win. When I buy pre-packed non-perishable snacks, I let my kids know they are for away-from-home snacks, and not to eat them at home.

Instead we stick to fresh foods, even when we go out as a family on excursions. Creative and portable home-packaging, like reusable wax cloth or metal containers, will work for most fresh items.

I like to have fruits and veggies readily available, and accompanying complementary proteins (see above). My no-brainer school snack looks like this: fruit + veggie + protein (see photo).

A word on snack bars

A common question that I get is about snack bars. They are almost universally shockingly loaded with carbs and have relatively little protein.

What to offer for lunch

Lunches can be tricky too, so just keep it simple. Honestly, dinner leftovers make the best school lunches. Yet, my kids don’t like leftovers for lunch, which is fine because I love them ;-).

Sometimes my kids have packed sammies with lettuce, avocado, tomatoes, shredded carrots, cheese or meat – mmmm! Other times, I take the ingredients of a sandwich and put them in separately, like little appetizers, adding up to a complete meal.

As long as it is well-balanced and has veggies and protein, I let them eat what they want, and it is usually pretty simple. A great benefit to packing lunches for kids is that when they get home, they can finish what they didn’t eat at lunch, before grabbing a new snack from the fridge. This will also reduce food waste.

School hot lunches

A word on school hot lunches: It is a good idea to offer your child some control and choice. Years ago, I started letting my kids look at the school lunch calendar and pick out what day they wanted to eat a school lunch. Last October, my mom passed away and some of my “what should the kids eat at school tomorrow” bandwidth just fell by the wayside. As a result, my kids ate hot lunches for almost the entire year last year.

I am grateful that we have such a good lunch program where I live. I often inquired what they had for lunch, and at least at the elementary level, my son was sent back on more than one occasion to get another “food color” or to choose a protein…to my absolute delight! These are things that our kids have learned at home, and it is wonderful to see them reinforced at school.

Still, taking the time to pack food for your child (or letting them pack it with your guidance or within your guidelines), feels right and offers all the benefits discussed above, not the least being optimal nutrition. However, if you need to use the school lunch program, here in Boulder Valley anyway, we have it pretty good.

Coach your kids at home to make good choices on their own. And then relax about it.

If you would like more support, call to make an appointment or

Book Now.

Optimal executive functioning allows the ability to process complex information/instructions, plan, organize, and complete a task. Executive Functioning takes place in the slow-to-develop frontal lobe, which explains why some kids simply can’t get organized. Seth Perler, Executive Function coach for middle, high school, and college students (see sethperler.com) states that the foundation for having optimal executive functioning (what he simply calls the ability to get things done) is restful sleep, food that nourishes the body, and adequate exercise; alternatively he notes what makes executive functioning worse. The top 3 items… processed foods, sleep problems, and lack of exercise.

Not surprisingly, a healthy diet, adequate restful sleep, and exercise are the foundations of overall well-being!

If your child could benefit from holistic support with executive functioning &/or ADHD, call to setup and appointment.

720-340-0193 or Book Now

 

Vitamin D has gone from a little known alternative medicine subject to mainstream with lots of research supporting its functions and our need for it in the last 10 years. Vitamin D is unlike other vitamins as it actually acts like a hormone in the body. It is vital to overall wellness, and specifically is involved in bone, muscle, heart, lung, brain, and immune system health. The list of conditions with associated vitamin D deficiency is exhaustive, and includes a variety of cancers, heart disease, autoimmune diseases, diabetes, impaired immune function, cognitive impairment and depression.

Where does vitamin D come from?

Your body manufactures vitamin D through a series of biochemical reactions stimulated by sun exposure. You can also get it from supplementation. You can only get very small, insignificant amounts from foods you eat, such as egg yolks and fatty fish.

But sun exposure causes skin cancer!

Yes, this can also be true, but it is really sun over-exposure that becomes problematic. Due to public health efforts, many folks cover up and use sunscreen before ever entering the sun. While this may be a good strategy to prevent sunburns and potential skin cancer, it leaves a person deficient in vitamin D. Remembering that vitamin D deficiency is linked to impaired immunity and many cancers, this might not be the safest choice.

To Use Sunscreen or Not: What should I do?

As with everything, I suggest an individualized approach. Ask yourself what your personal risk factors are: Do you have a family history of skin cancer, light skin and eyes? Do you have a family history of osteoporosis or autoimmunity? Do you experience any chronic inflammation? Think about your risks and your goals and proceed with thoughtfulness. Living in Colorado, you will likely need to supplement vitamin D, at the very least during the winter months depending on your occupation. In my opinion, a combined approach of supplementation and sun exposure is best.

Combined supplementation and sun exposure approach

I encourage my patients to get moderate sun exposure. Exposing broad areas of the body such as the front and back torso is more beneficial than simply the face and arms, for instance, due to surface area. You can intentionally sunbathe for 5-10 minutes a day, or if you are going to be outside anyway, wait 5-10 minutes before applying sunscreen and/or covering up. The key is to never get burned. Additionally, I supplement vitamin D based on test results, and retest at different times of the year in order to adjust supplementation.

For more information on vitamin D, visit The Vitamin D Council.

Check back soon for my upcoming post on Sunscreens.

If you would like to make an appointment, please call.

720-340-0193 or Book Now

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Join me for a fun, informative, and inspiring class!

What: FOOD AS MEDICINE FOR THE HOLIDAYS AND BEYOND

Where: The Birth Center of Boulder, 2800 Folsom Street
When: Friday, November 18, 12-1:30pm
Why: You don’t have to be a fabulous chef to feed yourself or your family nourishing food. Keep it simple and eat well this holiday season and beyond.

 

There will be fermented food samples to share, a crockpot of chicken vegetable soup, and printed recipe cards for the dish that we will talk about preparing.

$5/adult, if you RSVP to bring a friend, you both can come for free!

Children welcome.

Space is limited, so RSVP today!

Please RSVP to:
720-340-0193 or meghan@harmonyfamilymed.com

 

 

Struggling with an elusive healthy weight? Confused about what to eat and what not to eat? Stop. Don’t overthink this anymore. Eat real food. Not too much. Every meal, every day. Read what Michael Pollan has to say in his book, In Defense of Food.

Do you already eat real food, but struggle with weight, digestive disturbances, gas, bloating? Dealing with inflammatory conditions such as allergies, autoimmunity, or compromised immunity? You should consider trying the Whole30. It is a whole food diet minus any grains and dairy, which trigger an inflammatory cascade in many people. If you cringe at the thought of giving up dairy or grains, realize it is not a forever thing, just long enough for you to learn about you.

Need help with beginning or maintaining a whole foods regimen that is right for you? Make an appointment and let me help you. Want group support? Gather your friends and meet with me as a group.

Done all of the above and still struggling with digestive disturbances? Let’s work together and figure out where your root disturbance is. Don’t be uncomfortable any longer. Make an appointment today.

Ever wonder about the ingredients in the shampoo bottle that you cannot pronounce? Wonder where dust particles come from? Get a burning sensation in your throat when cleaning the bathroom? Want to buy organic produce but also want to save money on your grocery bill? Wonder what could be lurking in your tap water? Check out the Environmental Working Group, a non-profit non-partisan consumer-advocacy organization dedicated to protecting human health and the environment. Their website contains volumes worth of research and knowledge on environmental contaminants, how they effect consumer health, and how to avoid them.